Product Details:
| Minimum Order Quantity | 1 Piece |
| Plant Capacity (kg/day) | 500 kg/day |
| Process Type | Cream To Ghee |
| Automation Grade | Semi Automatic |
| Heating Source | Steam |
| Material Grade | SS304 |
| Included Equipment | Filtration Unit, Ghee Boiler, Settling Tank, Ghee Storage Tank |
| Power Phase | Three Phase |
| Mounting Type | Floor Mounted |
A ghee plant is a specialized facility for producing clarified butter, known as ghee, from milk or cream. The process typically involves separating cream from milk, churning it into butter, and then heating the butter to remove water and milk solids, leaving behind pure golden ghee. Modern ghee plants use advanced equipment such as cream separators, butter churners, melting tanks, and filtration systems to ensure high purity, aroma, and shelf life. They can operate on small, medium, or large scales, catering to dairy businesses and consumer markets. Ghee plants maintain strict hygiene standards, delivering a rich, nutritious, and flavorful product.
